Teaching Focus
We emphasize structured tasting, clear vocabulary, and exam-ready understanding of style, quality, and production. Sessions are interactive and built for real progress.
Our Educator
Learn with Industry-Trained WSET Mentors
Our classes are led by certified educators who combine global wine standards with practical service insight, so students can turn theory into confident action.
Professional Background
Our educator team has hospitality and beverage experience across restaurants, distribution, and training environments, with practical context for every concept.
How You Learn
- Guided tasting using the WSET Systematic Approach
- Step-by-step concept mapping for grapes, regions, and styles
- Exam-focused exercises and revision checkpoints
- Practical service and pairing discussion from real scenarios
Class Experience
Class sizes are kept focused so every student gets coaching, feedback, and time to ask detailed questions before assessment day.
Educator Profiles
Meet Our Teaching Team
Lead Educator
David Pedrol
Leads curriculum delivery and tasting calibration with a strong focus on systematic analysis, exam clarity, and practical application in service.
Educator
Dewa Putu Satrya
Supports classroom facilitation, tasting discussion, and student mentoring to ensure every learner progresses with confidence and practical wine vocabulary.